Bar Menu
Theater Menu
Daily Special
Prix Fixe Lunch Menu
Reception Packages
Bar Menu
Available 3:00 to 5:00 PM Daily
Pimento and Pork Rinds 5
Almost Famous Pimento Cheese house made pork rinds
Tortilla Chips and Salsa Verde 5
Hand Cut Garlic and Herb Fries 5
STEAM aioli | curried ketchup
Pulled Pork Sliders 5
low and slow pork shoulder house bbq house bread | butter pickles
Kalbi Style Short Rib Tacos 5
shredded short rib queso cojita ginger scallion sauce pickled onion
Theater Menu
3 Course Prix Fixe Menu $60 per Couple
Available 5:00 to 6:30 PM Daily
First Course
Mixed Baby Lettuce
roasted pumpkin | lime infused pepitas | queso cotija pickled onion | grapefruit | honey vinaigrette
BLUE CRAB AND CORN CHOWDER
fresh lump crab | bacon | hushpuppy
Second Course
KALBI STYLE SHORT RIB
pumpkin alkaline noodles | caramelized root vegetables | ginger scallion sauce
PAN SEARED DIVER SCALLOPS
lemon basil soubise | foraged mushroom bread pudding | collard green chowchow pickled mustard seed
SAUTEED SHRIMP
carolina prawns | pimento mornay | crispy grit cake
Dessert to Share
HOUSE MADE BREAD PUDDING
vanilla ice cream
Daily Special
Tuesday
8oz Craft Beer Pours 3
Thursday
"Date Night" Bootle of select wine and cheese plate 28
White Wine: Anziano Pinot Grigio | Red Wine: Elicio Red Blend
Saturday
Bloody Marys and Mimosas 3
Sunday
Bloody Marys and Mimosas 3
Half Price Wine Night*
*Some restrictions apply ($80 and under)
Prix Fixe Lunch Menu
Riverside Caesar Salad with Chicken
Hearts of romaine | house croutons | shaved parmesan | fried capers | STEAM Caesar dressing grilled chicken breast
Cup of Chowder with Mixed Baby Lettuce Salad
Cup of blue crab and corn chowder | fresh lump crab | bacon | hushpuppy | mixed lettuce | roasted pumpkin | lime infused pepitas | queso cotija | pickled onion grapefruit-honey vinaigrette
Fresh Catch of the Day
Smoked gouda grits | grilled green beans | dill butter
No Temp Burger Burger
2 1/4lb griddle patties | American cheese | house bread and butter pickles | sliced onion | SECRET sauce everything brioche bun | served with HOUSE Potato Chips
Crab Cake
Champagne beet coulis | wilted kale salad | charred fennel | truffle-sherry vinaigrette
Cape Cobb Salad
Local crab | Carolina praws | diced egg | nahunta bacon | tomato | mixed greens buttermilk vinaigrette
202 Turkey Club
Oven-roasted turkey | bacon | romaine | tomato | aged cheddar | cajun mayo Apple Annie's whole wheat
Served with HOUSE Potato Chips
Pan Roasted Salmon
Smoked gouda grits | caramelized butternut squash | brown hollandaise butter
No Temp Burger Burger
2 1/4lb griddle patties | American cheese | house bread and butter pickles sliced onion | SECRET sauce | everything brioche bun
Served with HOUSE potato Chips
Steamy Noods
Fettuccini | beurre rouge | smoked bleu cheese | oyster mushrooms | red onion | toasted walnut | thai basil
Prix Fixe Menu Options
Classic Menu
$40+ | add appetizer for $7.00 per person
1st Course
STEAM salad | mixed greens | heirloom tomato | cucumber | carrot | crouton | red wine vinaigrette
Entree (choose one)
Pan roasted salmon | smoked gouda grits | caramelized butternut squash | brown butter hollandaise | Kalbi short ribs | caramelized root vegetables | smoked gouda grits | ginger scallion sauce | Steam fettuccine | buerre rouge | wilted arugula | moody bleu | toasted walnuts | foraged mushroom | red onion | thai basil
Dessert
Double chocolate brownie | whipped cream | fresh strawberries
Signature Menu
$45 | add appetizer for $7.00 per person
1st Course
Cup of STEAM blue crab and corn chowder | house hushpuppy | STEAM salad | mixed greens | heirloom tomato | cucumber | carrot | crouton | red wine vinaigrette
Entree (choose one)
Pan roasted salmon | smoked gouda grits | caramelized butternut squash | brown butter hollandaise Kalbi short ribs | caramelized root vegetables | smoked gouda grits | ginger scallion sauce
Blue crab cake | soft herbs | hot kale salad | charred fennel | caramelized onion | red beet coulis | truffled sherry vinaigrette
Maple roasted airline chicken breast | smashed potato | cast iron green beans
Dessert (choose one)
Locally made gelato trio | fresh whipped cream
Double chocolate brownie | whipped cream | fresh strawberries
Platinum Menu
$45 | add appetizer for $7.00 per person
1st Course
Riverside Caesar | hearts of romaine | house croutons | shaved parmesan | anchovy vinaigrette
Mixed baby lettuce | roasted pumpkin | quaso cotija | lime-influed pepitas | pickled onion | grapefruit and honey vinaigrette
Blue crab and corn chowder | fresh lump crab | hushpuppy
Entree (choose one)
Sautéed Shrimp | heirloom tomato | forged mushrooms | crispy grit cake | pimento Mornay
Fresh Local Catch (determined day of by availability of local fisheries)
Roasted brussel sprouts | foraged mushroom bread pudding | lemon and basil soubise
Grilled Ribeye | Smashed potato | grilled asparagus | lump crab | horseradish aioli
Maple roasted airline chicken breast | smashed potato | cast iron green beans
Dessert (choose one)
Seasonal bread pudding a la mode
Local pecan tart | fresh whipped cream | caramel
Reception Packages
"The Oleander"
32 per guest
Stationary
Pork Rinds | House Chips | "almost famous" pimento cheese | charred corn | lime and cream relish
Chilled and shaved brown sugar and mustard encrusted pork lion
Served with house barbecue sauce | petite baked rolls
Butler Passed
Grilled Seasonal Vegetable Bruschetta | Balsamic Redux
Carolina Rock Shrimp Salad | Dill Crostini
Jerk Chicken Satay | Pineapple-Chili Glaze
Lump Crab Stuffed Mushroom
"The Dawson"
40 per guest
Stationary
Artisan board of Domestic and International cheeses | rustic baguette | house jam
Seasonal grilled vegetable display with Green Goddess dressing
Butler Passed
Curried Chicken salad Crostini | house tzatziki
Steamed Shrimp | house cocktail
Tuna poke | wonton crisps
Our "almost famous" pimento cheese | house pickle bites
The Front Street
48 per guest
Stationary
Peppered beef tenderlion | bourbon-shallot marmalade | house horseadish crema | petite baked rolls
Seasonal grilled vegetable display | Green Goddess dressing
Charcuterie board of cured meats | cornichons | mustards | lavosh
Butler Passed
Foraged mushroom | pickled red onion | chevre crostini
North Carolina oysters on the half shell | soy mignonette | house cocktail
Pork belly steamed Asian buns | oyster sauce | tart apple slaw
Petite lobster roll coney's | Hawaiian bread
Snacks
Oysters Wilmington 14
GF fried Carolina oysters | country ham | creamed leeks | béarnaise
Steamed North Carolina Clams* 14
littleneck clams | shallot | garlic | fingerling potatoes | mushroom dashi | garlic toast
Pimento & Pickles 10
almost famous pimento cheese | assorted pickled vegetables | house bread & butter pickles | crostini
Garlic and Herb Hand-Cut Fries* 6
GF
curried-smoked ketchup | horseradish aioli | parmesan smoked sea salt | add truffle oil 3 | add “dirty” - duck fat powder powder | malt vinegar & truffle salt 3
Crispy Brussels Sprouts 10
GF
sea salt and vinegar powder | horseradish aioli | parmesan | chili flakes
ARTISAN CHEESE PLATE MP
mixed berry jalapeño jam | dried fruit | whole grain mustard candied walnuts | local honey | grilled baguette
CHARCUTERIE BOARD MP
marinated olives | cornichons | whole grain mustard | grilled artisan breads
CHEESE & CHARCUTERIE BOARD MP
Sea Fare
Cast Iron Diver Scallops* 30
English peas | arugula | charred leek jam | lemon and herb | Carolina gold rice | crispy prosciutto | toasted croutons
SHRIMP & GRITS SOFRITO 28
GF tomato | cilantro | chile | onion | lime | queso fresco | radish | smoked gouda grits
BLUE CRAB CAKE 27
charred corn and okra succotash | horseradish aioli | scallion oil
PAN-ROASTED SALMON* 25
GF red pepper and almond romesco | smoked gouda grits | charred rapini
FRESH CATCH* MP
GF Nasturtium and watercress puree | corn pudding | crispy smashed potato
Soups & Salads
Cape "Cobb" 16
GF local crab | Carolina prawns | diced egg | Nahunta bacon tomato | mixed greens | buttermilk vinaigrette
Riverside Caesar* 12
hearts of romaine | house croutons | shaved parmesan | fried capers | STEAM caesar dressing
WATERMELON & HEIRLOOM TOMATO CAPRESE 15
GF basil sorbet | smoked almond brittle | balsamic reduction mozzarella
PEACHES & CREAM 14
GF grilled local peaches | fresh arugula | kalamata olive | red onion | whipped goat cheese “cream” | Spanish olive oil
Salad Additions:
grilled salmon 8 | grilled shrimp 8 | grilled chicken 5 | crabcake 9
Blue Crab and Corn Chowder 6/8
fresh lump crab | bacon | hushpuppy
GINGERED CARROT 6/8
coconut milk | smoked paprika | mint crème fraiche | candied pepitas
Land Lovers
Steak Frites* 25
10oz beer and chile marinated skirt steak | sesame chimichurri
choice of grilled marinated onions or sautéed mushrooms
ROASTED HALF CHICKEN 25
GF English pea hummus | house made hot sauce | fresh arugula | German potato salad
KALBI STYLE SHORT RIBS 29
GF Anson Mills slow roasted white polenta | mascarpone grilled cabbage | ginger scallion sauce
BURGER BURGER* 14
two ¼ lb. griddled patties | American cheese | house bread & butter pickles | sliced onion | SECRET sauce | everything brioche bun | served with hand cut fries
VEGGIE VEGAN DELICIOUSNESS 18
roasted spring beets | spring onions | marinated oyster mushrooms | charred lemon | sesame chimichurri | grilled pita
add whipped goat cheese cream 2
HOUSE-CUT RIBEYE* 34
GF gremolata butter | roasted red pepper aioli | grilled asparagus | fingerling potato wedges
BABY BACK RIBS 24
GF dry rubbed | house sauce | pickled mustard seed | German potato salad | sautéed mustard greens
HOUSE MADE GNOCCHI 21
Gremolata | smoked almond | blistered tomato | pecorino romano
add short ribs 8
**Asterisk denotes items that contain raw ingredients or can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness**
