Lunch Menu
Kids Menu
Special Menu
Dinner Menu
Drinks Menu

Salads

Cape "Cobb" 14

local crab, Carolina prawns, diced egg, Nahunta bacon, tomato, mixed greens, buttermilk vinaigrette

Riverside Caesar* 12

hearts of romaine, house croutons, shaved parmesan, fried capers, STEAM Caesar dressing

Mixed Baby Lettuce 13-Aug

roasted pumpkin, lime infused pepitas, queso cotija, pickled onion, grapefruit-honey vinaigrette

Kale "Old Fashion" 13

chiffonade kale, smoked almonds, golden raisins, orange zest, local goat cheeses, warm bourbon & vanilla vinaigrette

Salad Additions:
grilled salmon $8, grilled shrimp $8, grilled chicken $5, crabcake $9

Soups

Blue Crab and Corn Chowder 8-Jun

fresh lump crab, bacon, hushpuppy

Lentil and Barley Minestrone 7-May

french green lentils, pearl barley, Carolina crowder peas, preserved tomato, fresh herbs

Sandwiches

all sandwiches served with HOUSE potato chips substitutions:
hand-cut fries $2, side salad $1, Caesar $2

No Temp Burger Burger* 12

two ¼ lb. griddled patties, American cheese, house bread & butter pickles, sliced onion, SECRET sauce, everything brioche bun

Grilled Pimento Cheese 8

almost famous pimento cheese, sliced tomato
bacon $2

202 Turkey Club 12

oven-roasted turkey, bacon, romaine, tomato, aged cheddar, Cajun mayo, Apple Annie’s whole wheat

Kim Chi Reuben 13

pastrami, house made kim chi, gruyere, kewpie style chile mayo, marble rye

Dashi Dip 13

marinated portabello, horseradish aioli, smoked provolone mushroom dashi, french baguette

Pork Belly Sammy 13

roasted cheshire pork belly, smoked gouda cheese, collard green chow chow, crystal hot sauce, country white

Plates

Steak Frites* 15

6oz Teres Major beef tenderloin, hand cut fries, choice of sauce, english stilton cream, bourbon peppercorn demi, chimichurri

Pan-Roasted Salmon* 14

smoked gouda grits, caramelized butternut squash, brown butter hollandaise, scallion

Crab Cake 14

champagne beet coulis, wilted kale salad, charred fennel truffle-sherry vinaigrette

Grilled Catch of the Day MP

Steamy Noods 13

fettucini, beurre rouge, moody smoked bleu, foraged oyster, mushroom, red onion, toasted walnut, thai basil
add shrimp $4

For the Kiddos

all items served with choice of side:
french fries, seasonal vegetable, cup of soup, house salad, or fresh cut fruit

$6.00

Burger Time

¼ lb. griddled patty, American cheese, lettuce, tomato, pickle

Chicken Strips

ranch, honey mustard

Grilled Chicken Breast

1/2 Turkey Sandwich

whole grain bread, American cheese, mayo

Brunch Menu

Bar Menu

Theater Menu

Daily Special

Brunch Menu

Mains

Freshy-Fresh Kick Starter 9

greek yogurt | house granola | strawberries | banana

The Hangover 9

2 eggs your way | bacon or sausage | grits or home fries

Chilaquiles 12

Fried Green Tomato Texas Toast Stack 10

aged cheddar | cherrywood bacon | over easy egg | basil mayo | house chips

Millennial Toast 12

Wilma Bennie 14

mushroom bread pudding | buttered crab | arugula | chive hollandaise

Burger Burger 12

two ¼ griddled patties | American cheese | house bread & butter pickles | sliced onion SECRET sauce | everything brioche bun

Shrimp and Grits 14

smoked gouda grits | cherrywood bacon | cherry tomatoes | scallion | pimento mornay

Pan Seared Salmon 14

smoked gouda grits | caramelized butternut squash | brown butter hollandaise | scallion

202 Turkey Club 12

Belgian Pecan Waffle 12

foie gras butter | vanilla maple syrup

Starters

Pancake Battered Breakfast Links (2) 8

chorizo gravy | maple syrup

House Beignets (8) 9

powdered sugar | jalapeno mixed berry jam chocolate ganache

Biscuits and Gravy 8

scratch buttermilk biscuits | chorizo gravy

Little Bao-Wow Buns (2) 9

baked breakfast bao buns | house smoked salmon belly cream cheese | chive | dill | furikake seasoning

Sides

Cherrywood bacon 4

Sausage links 3

Home fries 3

Scratch biscuits 3

Smoked gouda grits 3

Fresh fruit 4

Bar Menu

Available 3:00 to 5:00 PM Daily

Pimento and Pork Rinds 5

Almost Famous Pimento Cheese house made pork rinds

Tortilla Chips and Salsa Verde 5

Hand Cut Garlic and Herb Fries 5

STEAM aioli | curried ketchup

Pulled Pork Sliders 5

low and slow pork shoulder house bbq house bread | butter pickles

Kalbi Style Short Rib Tacos 5

shredded short rib queso cojita ginger scallion sauce pickled onion

Theater Menu

3 Course Prix Fixe Menu $60 per Couple

Available 5:00 to 6:30 PM Daily

First Course

Mixed Baby Lettuce

roasted pumpkin | lime infused pepitas | queso cotija pickled onion | grapefruit | honey vinaigrette

BLUE CRAB AND CORN CHOWDER

fresh lump crab | bacon | hushpuppy

Second Course

KALBI STYLE SHORT RIB

pumpkin alkaline noodles | caramelized root vegetables | ginger scallion sauce

PAN SEARED DIVER SCALLOPS

lemon basil soubise | foraged mushroom bread pudding | collard green chowchow pickled mustard seed

SAUTEED SHRIMP

carolina prawns | pimento mornay | crispy grit cake

Dessert to Share

HOUSE MADE BREAD PUDDING

vanilla ice cream

Daily Special

Tuesday

8oz Craft Beer Pours 3

Thursday

"Date Night" Bootle of select wine and cheese plate 28

White Wine: Anziano Pinot Grigio | Red Wine: Elicio Red Blend

Saturday

Bloody Marys and Mimosas 3

Sunday

Bloody Marys and Mimosas 3

Half Price Wine Night*

*Some restrictions apply ($80 and under)

Snacks

Oysters Wilmington 14

GF fried Carolina oysters, country ham, creamed leeks, béarnaise

Steamed North Carolina Clams* 14

littleneck clams, shallot, garlic, fingerling potatoes, mushroom dashi, garlic toast

Pimento & Pickles 10

buttermilk biscuits, house pimento cheese, shredded pickled vegetables, house B&B pickles

Garlic and Herb Hand-Cut Fries* 6

GF curried-smoked ketchup, horseradish aioli, parmesan smoked sea salt
- “dirty” - duck fat powder, malt vinegar & truffle salt $3
- truffle oil $3

Artisan Cheese Plate MP

pear jam, dried fruit, whole grain mustard, candied walnut, local honey, grilled baguette

Crispy Brussels Sprouts 10

GF sea salt & red wine vinegar powder, hot ginger molasses chili flakes

Land Lovers

Steak Frites* 24

GF 10oz Teres Major beef tenderloin, hand-cut fries, choice of sauce
- english stilton cream
- bourbon peppercorn demi
- chimichurri

No Temp Burger Burger* 14

two ¼ lb. griddled patties, American cheese, house bread & butter pickles, sliced onion, SECRET sauce, everything brioche bun, served with hand cut fries

Veggie / Vegan / Grilled / Deliciousness 18

GF marinated portabello, local squash, fingerling potatoes, asparagus, chimichurri, smoked sea salt, baguette

House-Cut Ribeye* 33

duck fat compound butter, smashed red potato, grilled asparagus, horseradish aioli, red wine vinegar powder

House-Cut Ribeye Ala Wilmington* 39

two flash fried oysters, creamed leeks, country ham, béarnaise

Kalbi Style Braised Short Ribs 28

cinnamon, star anise, home made pumpkin alkaline noodles, roasted root vegetables, ginger scallion broth

Chicken and Biscuits 26

pickle brined airline breast, house made biscuits, chorizo gravy, shaved radish, cilantro, scallion

House Cured & Roasted Pork Belly 29

GF sweet potato & apple puree, sesame braised Napa cabbage, shallot gravy, pickled mustard seed

Soups & Salads

Cape "Cobb" 16

GF local crab, Carolina prawns, diced egg, Nahunta bacon, tomato, mixed greens, buttermilk vinaigrette

Riverside Caesar* 12

hearts of romaine, house croutons, shaved parmesan, fried capers, STEAM ceasar dressing
white anchovy $2

Mixed Baby Lettuce 13-Aug

GF roasted pumpkin, lime infused pepitas, queso cotija, pickled onion, grapefruit-honey vinaigrette

Kale "Old Fashion" 13

GF chiffonade kale, smoked almonds, golden raisins, orange zest, local goat cheese, warm bourbon and vanilla vinaigrette

Salad Additions:
grilled salmon $8, grilled shrimp $8, grilled chicken $5, crabcake $9

Blue Crab and Corn Chowder 8-Jun

fresh lump crab, bacon, hushpuppy

Lentil and Barley Minestrone 7-May

french green lentils, pearl barley, Carolina crowder peas, preserved tomato, fresh herbs

Sea Fare

Cast Iron Diver Scallops* 30

lemon & basil soubise, foraged mushroom bread pudding, collard green chow chow, pickled fresno peppers

Sautéed Shrimp 28

GF tomato, foraged mushroom, crispy grit cake, pimento mornay

Blue Crab Cake 27

champagne beet coulis, wilted kale, charred fennel, truffle-sherry vinaigrette

Striped Bass 27

GF pan-seared, five spiced lentils, tare broth, grilled baby carrots, charred scallion

Steamy Noods 16

fettucini, buerre rouge, moody smoked bleu, foraged oyster mushroom, red onion, toasted walnut, thai basil
- add shrimp $22

Pan-Roasted Salmon* 24

GF smoked gouda grits, caramelized butternut squash, brown butter hollandaise, scallion

**Asterisk denotes items that contain raw ingredients or can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness**