Bar Menu
Theater Menu
Daily Special
Prix Fixe Lunch Menu
Reception Packages
Bar Menu
Available 3:00 to 5:00 PM Daily
Pimento and Pork Rinds 5
Almost Famous Pimento Cheese house made pork rinds
Tortilla Chips and Salsa Verde 5
Hand Cut Garlic and Herb Fries 5
STEAM aioli | curried ketchup
Pulled Pork Sliders 5
low and slow pork shoulder house bbq house bread | butter pickles
Kalbi Style Short Rib Tacos 5
shredded short rib queso cojita ginger scallion sauce pickled onion
Theater Menu
3 Course Prix Fixe Menu $60 per Couple
Available 5:00 to 6:30 PM Daily
First Course
Mixed Baby Lettuce
roasted pumpkin | lime infused pepitas | queso cotija pickled onion | grapefruit | honey vinaigrette
BLUE CRAB AND CORN CHOWDER
fresh lump crab | bacon | hushpuppy
Second Course
KALBI STYLE SHORT RIB
pumpkin alkaline noodles | caramelized root vegetables | ginger scallion sauce
PAN SEARED DIVER SCALLOPS
lemon basil soubise | foraged mushroom bread pudding | collard green chowchow pickled mustard seed
SAUTEED SHRIMP
carolina prawns | pimento mornay | crispy grit cake
Dessert to Share
HOUSE MADE BREAD PUDDING
vanilla ice cream
Daily Special
Tuesday
8oz Craft Beer Pours 3
Thursday
"Date Night" Bootle of select wine and cheese plate 28
White Wine: Anziano Pinot Grigio | Red Wine: Elicio Red Blend
Saturday
Bloody Marys and Mimosas 3
Sunday
Bloody Marys and Mimosas 3
Half Price Wine Night*
*Some restrictions apply ($80 and under)
Prix Fixe Lunch Menu
Riverside Caesar Salad with Chicken
Hearts of romaine | house croutons | shaved parmesan | fried capers | STEAM Caesar dressing grilled chicken breast
Cup of Chowder with Mixed Baby Lettuce Salad
Cup of blue crab and corn chowder | fresh lump crab | bacon | hushpuppy | mixed lettuce | roasted pumpkin | lime infused pepitas | queso cotija | pickled onion grapefruit-honey vinaigrette
Fresh Catch of the Day
Smoked gouda grits | grilled green beans | dill butter
No Temp Burger Burger
2 1/4lb griddle patties | American cheese | house bread and butter pickles | sliced onion | SECRET sauce everything brioche bun | served with HOUSE Potato Chips
Crab Cake
Champagne beet coulis | wilted kale salad | charred fennel | truffle-sherry vinaigrette
Cape Cobb Salad
Local crab | Carolina praws | diced egg | nahunta bacon | tomato | mixed greens buttermilk vinaigrette
202 Turkey Club
Oven-roasted turkey | bacon | romaine | tomato | aged cheddar | cajun mayo Apple Annie's whole wheat
Served with HOUSE Potato Chips
Pan Roasted Salmon
Smoked gouda grits | caramelized butternut squash | brown hollandaise butter
No Temp Burger Burger
2 1/4lb griddle patties | American cheese | house bread and butter pickles sliced onion | SECRET sauce | everything brioche bun
Served with HOUSE potato Chips
Steamy Noods
Fettuccini | beurre rouge | smoked bleu cheese | oyster mushrooms | red onion | toasted walnut | thai basil
Prix Fixe Menu Options
Classic Menu
$40+ | add appetizer for $7.00 per person
1st Course
STEAM salad | mixed greens | heirloom tomato | cucumber | carrot | crouton | red wine vinaigrette
Entree (choose one)
Pan roasted salmon | smoked gouda grits | caramelized butternut squash | brown butter hollandaise | Kalbi short ribs | caramelized root vegetables | smoked gouda grits | ginger scallion sauce | Steam fettuccine | buerre rouge | wilted arugula | moody bleu | toasted walnuts | foraged mushroom | red onion | thai basil
Dessert
Double chocolate brownie | whipped cream | fresh strawberries
Signature Menu
$45 | add appetizer for $7.00 per person
1st Course
Cup of STEAM blue crab and corn chowder | house hushpuppy | STEAM salad | mixed greens | heirloom tomato | cucumber | carrot | crouton | red wine vinaigrette
Entree (choose one)
Pan roasted salmon | smoked gouda grits | caramelized butternut squash | brown butter hollandaise Kalbi short ribs | caramelized root vegetables | smoked gouda grits | ginger scallion sauce
Blue crab cake | soft herbs | hot kale salad | charred fennel | caramelized onion | red beet coulis | truffled sherry vinaigrette
Maple roasted airline chicken breast | smashed potato | cast iron green beans
Dessert (choose one)
Locally made gelato trio | fresh whipped cream
Double chocolate brownie | whipped cream | fresh strawberries
Platinum Menu
$45 | add appetizer for $7.00 per person
1st Course
Riverside Caesar | hearts of romaine | house croutons | shaved parmesan | anchovy vinaigrette
Mixed baby lettuce | roasted pumpkin | quaso cotija | lime-influed pepitas | pickled onion | grapefruit and honey vinaigrette
Blue crab and corn chowder | fresh lump crab | hushpuppy
Entree (choose one)
Sautéed Shrimp | heirloom tomato | forged mushrooms | crispy grit cake | pimento Mornay
Fresh Local Catch (determined day of by availability of local fisheries)
Roasted brussel sprouts | foraged mushroom bread pudding | lemon and basil soubise
Grilled Ribeye | Smashed potato | grilled asparagus | lump crab | horseradish aioli
Maple roasted airline chicken breast | smashed potato | cast iron green beans
Dessert (choose one)
Seasonal bread pudding a la mode
Local pecan tart | fresh whipped cream | caramel
Reception Packages
"The Oleander"
32 per guest
Stationary
Pork Rinds | House Chips | "almost famous" pimento cheese | charred corn | lime and cream relish
Chilled and shaved brown sugar and mustard encrusted pork lion
Served with house barbecue sauce | petite baked rolls
Butler Passed
Grilled Seasonal Vegetable Bruschetta | Balsamic Redux
Carolina Rock Shrimp Salad | Dill Crostini
Jerk Chicken Satay | Pineapple-Chili Glaze
Lump Crab Stuffed Mushroom
"The Dawson"
40 per guest
Stationary
Artisan board of Domestic and International cheeses | rustic baguette | house jam
Seasonal grilled vegetable display with Green Goddess dressing
Butler Passed
Curried Chicken salad Crostini | house tzatziki
Steamed Shrimp | house cocktail
Tuna poke | wonton crisps
Our "almost famous" pimento cheese | house pickle bites
The Front Street
48 per guest
Stationary
Peppered beef tenderlion | bourbon-shallot marmalade | house horseadish crema | petite baked rolls
Seasonal grilled vegetable display | Green Goddess dressing
Charcuterie board of cured meats | cornichons | mustards | lavosh
Butler Passed
Foraged mushroom | pickled red onion | chevre crostini
North Carolina oysters on the half shell | soy mignonette | house cocktail
Pork belly steamed Asian buns | oyster sauce | tart apple slaw
Petite lobster roll coney's | Hawaiian bread
SHAREABLE
Oysters Wilmington 14
GF fried Carolina oysters | creamed leeks | Béarnaise | country ham
Steamed NC Clams 14
littleneck clams | preserved lemon | caramelized fennel | lardon | herb compound butter | toasted baguette
PIMENTO FUNDIDO 10
molten "almost famous" pimento cheese | house B&B pickles | pickled onion | pickled jalapeno | buttermilk biscuit crisps
GARLIC & HERB FRIES 8
GF
hand cut fries | smoked sea-salt | fried garlic | parmesan | curried ketchup | STEAM aioli |
"DIRTY" duck fat powder | malt vinegar | truffle salt 3
Crispy Brussels Sprouts 10
GF sea salt & vinegar powder | STEAM aioli | parmesan | chile flakes
ARTISAN CHEESE BOARD MP
seasonal jam | dried fruit | whole grain mustard | candied walnuts | honeycomb | grilled baguette
CHARCUTERIE BOARD MP
marinated olives | cornichons | whole grain mustard | grilled artisan breads
CHEESE & CHARCUTERIE BOARD* MP
Starters
Blue Crab & Corn Chowder 6/8
lump crab | corn | bacon | hush puppy
VEGETARIAN FRENCH ONION 6/8
roasted thyme vegetable broth | caramelized onion | house crouton | gruyére
Riverside Caesar SALAD 8
hearts of romaine | house croutons | shaved parmesan | fried capers | STEAM caesar dressing
B.A. SALAD 8
GF Bibb lettuce | apples | spiced pecans | goat lady "honey & fig" chevre | balsamac & mission fig vinaigrette
BURRATA & FIG SALAD 11
GF house made burrata | arugula | figs | pomegranate arils | candied walnuts | Malden sea salt | aged balsamic
Sea Fare
PAN SEARED DIVER SCALLOPS 30
lemon parmesan farro risotto | roasted delicata squash | putanesca relish
BLUE CRAB CAKES 27
grilled sunchokes | winter citrus salad | Meyer lemon & roasted garlic aioli
CAPE COBB SALAD 16
mixed greens | local crab | Carolina prawns | diced egg | Nahunta bacon | tomato | buttermilk vinaigrette
SHRIMP & GRITS 28
GF gouda grit cakes | blistered tomatoes | foraged mushrooms | pimento Mornay | scallion
PAN ROASTED SALMON* 25
GF smoked gouda grits | caramelized delicata squash | toasted pepitas | honey-brown butter
FRESH LOCAL CATCH* MP
root vegetable puree | sautéed shaved Brussels sprouts
Land Lovers
SWEET HEAT PORK TENDERLOIN 28
GF Cheerwine & Texas Pete brined tenderloin | root vegetable | puree | braised red cabbage | fried shallots
GRILLED RIBEYE* 34
bleu cheese & chive butter | fingerling potato wedges | grilled asparagus | STEAM aioli
A LA WILMINGTON fried Carolina oysters | creamed leeks | Béarnaise | country ham 6
FOIE GRAS BUTTER 3
ROASTED HALF CHICKEN 25
GF root vegetable puree | wilted arugula | house made hot sauce | pickle honey| fried alliums
BRAISED SHORT RIBS 29
three cheese mac | charred kohlrabi | pomegranate BBQ | fried shallots
BURGER BURGER* 14
two smashed griddled patties| American cheese | house B&B pickles | sliced onion | SECRET sauce | everything brioche bun | hand cut fries
FLANK FRITES* 27
GF 12oz. chile-lime marinated flank steak | house chimichurri | grilled onions | sautéed mushrooms | hand cut fries
VEGGIE VEGAN DELICIOUSNESS 18
GF marinated grilled tofu | portobello mushrooms | sweet potato | asparagus | fried alliums | chimichurri pure
ANGEL HAIR “ALFREDO” 18
cauliflower “Alfredo” | oven dried tomatoes | roasted broccoli | fennel | garlic chips
Grilled Chicken 6 | Salmon* 9 | Crab Cake 9
**Asterisk denotes items that contain raw ingredients or can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness**
