Bar Menu
Theater Menu
Daily Special
Bar Menu
Available 3:00 to 5:00 PM Daily
Pimento and Pork Rinds 5
Almost Famous Pimento Cheese house made pork rinds
Tortilla Chips and Salsa Verde 5
Hand Cut Garlic and Herb Fries 5
STEAM aioli | curried ketchup
Pulled Pork Sliders 5
low and slow pork shoulder house bbq house bread | butter pickles
Kalbi Style Short Rib Tacos 5
shredded short rib queso cojita ginger scallion sauce pickled onion
Theater Menu
3 Course Prix Fixe Menu $60 per Couple
Available 5:00 to 6:30 PM Daily
First Course
Mixed Baby Lettuce
roasted pumpkin | lime infused pepitas | queso cotija pickled onion | grapefruit | honey vinaigrette
BLUE CRAB AND CORN CHOWDER
fresh lump crab | bacon | hushpuppy
Second Course
KALBI STYLE SHORT RIB
pumpkin alkaline noodles | caramelized root vegetables | ginger scallion sauce
PAN SEARED DIVER SCALLOPS
lemon basil soubise | foraged mushroom bread pudding | collard green chowchow pickled mustard seed
SAUTEED SHRIMP
carolina prawns | pimento mornay | crispy grit cake
Dessert to Share
HOUSE MADE BREAD PUDDING
vanilla ice cream
Daily Special
Tuesday
8oz Craft Beer Pours 3
Thursday
"Date Night" Bootle of select wine and cheese plate 28
White Wine: Anziano Pinot Grigio | Red Wine: Elicio Red Blend
Saturday
Bloody Marys and Mimosas 3
Sunday
Bloody Marys and Mimosas 3
Half Price Wine Night*
*Some restrictions apply ($80 and under)
Snacks
Oysters Wilmington 14
GF
fried Carolina oysters, country ham, creamed leeks, béarnaise
Steamed North Carolina Clams* 14
littleneck clams, shallot, garlic, fingerling potatoes, mushroom dashi, garlic toast
Pimento & Pickles 10
buttermilk biscuits, house pimento cheese, shredded pickled vegetables, house B&B pickles
Garlic and Herb Hand-Cut Fries* 6
GF
curried-smoked ketchup, horseradish aioli, parmesan smoked sea salt
- “dirty” - duck fat powder, malt vinegar & truffle salt $3
- truffle oil $3
Artisan Cheese Plate MP
pear jam, dried fruit, whole grain mustard, candied walnut, local honey, grilled baguette
Crispy Brussels Sprouts 10
GF
sea salt & red wine vinegar powder, hot ginger molasses chili flakes
Land Lovers
Steak Frites* 24
GF
10oz Teres Major beef tenderloin, hand-cut fries, choice of sauce
- english stilton cream
- bourbon peppercorn demi
- chimichurri
No Temp Burger Burger* 14
two ¼ lb. griddled patties, American cheese, house bread & butter pickles, sliced onion, SECRET sauce, everything brioche bun, served with hand cut fries
Veggie / Vegan / Grilled / Deliciousness 18
GF
marinated portabello, local squash, fingerling potatoes, asparagus, chimichurri, smoked sea salt, baguette
House-Cut Ribeye* 33
duck fat compound butter, smashed red potato, grilled asparagus, horseradish aioli, red wine vinegar powder
House-Cut Ribeye Ala Wilmington* 39
two flash fried oysters, creamed leeks, country ham, béarnaise
Kalbi Style Braised Short Ribs 28
cinnamon, star anise, home made pumpkin alkaline noodles, roasted root vegetables, ginger scallion broth
Chicken and Biscuits 26
pickle brined airline breast, house made biscuits, chorizo gravy, shaved radish, cilantro, scallion
House Cured & Roasted Pork Belly 29
GF
sweet potato & apple puree, sesame braised Napa cabbage, shallot gravy, pickled mustard seed
Soups & Salads
Cape "Cobb" 16
GF
local crab, Carolina prawns, diced egg, Nahunta bacon, tomato, mixed greens, buttermilk vinaigrette
Riverside Caesar* 12
hearts of romaine, house croutons, shaved parmesan, fried capers, STEAM ceasar dressing
white anchovy $2
Mixed Baby Lettuce 13-Aug
GF
roasted pumpkin, lime infused pepitas, queso cotija, pickled onion, grapefruit-honey vinaigrette
Kale "Old Fashion" 13
GF
chiffonade kale, smoked almonds, golden raisins, orange zest, local goat cheese, warm bourbon and vanilla vinaigrette
Salad Additions:
grilled salmon $8, grilled shrimp $8, grilled chicken $5, crabcake $9
Blue Crab and Corn Chowder 8-Jun
fresh lump crab, bacon, hushpuppy
Lentil and Barley Minestrone 7-May
french green lentils, pearl barley, Carolina crowder peas, preserved tomato, fresh herbs
Sea Fare
Cast Iron Diver Scallops* 30
lemon & basil soubise, foraged mushroom bread pudding, collard green chow chow, pickled fresno peppers
Sautéed Shrimp 28
GF
tomato, foraged mushroom, crispy grit cake, pimento mornay
Blue Crab Cake 27
champagne beet coulis, wilted kale, charred fennel, truffle-sherry vinaigrette
Striped Bass 27
GF
pan-seared, five spiced lentils, tare broth, grilled baby carrots, charred scallion
Steamy Noods 16
fettucini, buerre rouge, moody smoked bleu, foraged oyster mushroom, red onion, toasted walnut, thai basil
- add shrimp $22
Pan-Roasted Salmon* 24
GF
smoked gouda grits, caramelized butternut squash, brown butter hollandaise, scallion
**Asterisk denotes items that contain raw ingredients or can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness**
